Thank you for a SOLID recipe that I'll keep/use for ages to come! Turn the pan over and let the cake slip out onto a wire rack to finish cooling. 19 of Our Best Pound Cake Recipes. baking powder, sour cream, unsalted butter, large eggs, granulated sugar and 4 more Sour Cream Pound Cake Basilmomma sugar, cake flour, fresh lemon juice, table salt, pure vanilla extract and 5 more Sour Cream Pound Cake Baking Sense sour cream, cake flour, baking powder, large eggs, yolks, granulated sugar and 3 more The mixture should be noticeably lighter in color. Do you happen to have this (or any) recipe in grams? Bake for 1 hour, or until toothpick inserted into center of cake comes out clean. Stir in flavorings. Required fields are marked *. My cupcakes keep getting stuck to the liners every time. Add batter to your cupcake liners and bake in the center of your preheated oven for around 18-22 minutes. Beat in vanilla. I typed just like they have it in the cook book!! Pour the mixture evenly into the prepared pan. Happy baking! Five Flavor Pound Cake - Recipe - Cooks.com Bake for 1 hour to 1 hour and 15 minutes, or until a toothpick inserted in the center of the cake comes out clean. Store covered on the counter for a few days or in the refrigerator for longer. Is the recipe that my aunt made for a swans down white cake in the 40 s on this site? If you are reminiscing with someone about the southern desserts of your childhood this one will just about always make the list. Add flavor and flour to cream mixture. 1/2 tsp. Make the cake: Sift flour, salt, and baking soda together in a bowl. 1-2-3-4 Pound Cake | Just A Pinch Recipes While we will be making one of these today, we have only drawn inspiration from theirs and will naturally elevate it. Thank you. Definitely 5 stars! Thanks for stepping out of your comfort zone and trusting my recipes! Add eggs, one at a time, beating after each addition. Testing cake after cake. Add eggs one at a time, beating well after each. Expert Tip: Expert tip: If you have a fancy pan with a lot of carved edges it's better to use the baking release spray - it's easier to get all the surfaces covered. I dont know why? I made this cake tonight 12- 15- 21 and it turned out perfectly I even used you alls chocolate ganache recipe for the frosting delicious. Love love this cake have made several times always comes out amazing. Some say it can cause the cake to stick to the pan, as well. We operate in a pretty controlled environment and have some serious recipe development experience under our belts, but things dont always turn out as planned. USE GOOD QUALITY BUTTER (unsalted in my case) Cool in the pan on a wire rack for 10 minutes. CREAM 4.5/5 (43) 264 Show detail Preview View more Add 1 cup cake flour, cream until smooth. Add sugar, 2 tablespoons at a time, creaming thoroughly after each addition. Bleaching the flour gives it a whiter appearance and a fluffier finer texture, but it also removes the nutrients in the wheat. Kindness is required. . Butter is not the best thingto grease the pan with, though. 3 cups sugar Set aside. Southern Five Flavor Pound Cake Recip - Divas Can Cook MAKE CAKE: Preheat oven to 325F. Add dry ingredients alternately with buttermilk. Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Im looking for Chicken Fried Steak. 3 cups sugar The following are affiliate links. It also doesn't contain salt, like many other cake flours do. Bake at 350 for 65-70 minutes or until a toothpick inserted in the center comes out clean. Everyone loved it. Boil 5 minutes over low heat and stir. In a large bowl, cream butter and sugar until smooth. Preheat the oven to 325 degrees. I did not find it in my box. Gently blend in SWANS DOWN Cake Flour until blended. Place a piece of parchment in the bottom of each pan. It has a superior texture, fine crumb, and rich creamy flavor. However, because this is a bleached white flour, according to the law, it has to be enriched with nutrients that were removed. Two of my personal favorites are caramel cake and 7 Up cupcakes. Rub on sweetened lemon juice. i have a six sided swans flour pan what recipe will be the best for my pan. Gradually add sifted confectioners sugar and enough buttermilk to achieve a spreadable consistency. Heyyyyyy Errrrrrbody!! This easy buttermilk pound cake recipe is always moist, dense, and full of delicious flavor! Why was my icing not smooth and rather lumpy. Stir button to soften. 1 review Share Add review 1 5 / 5 Flip the pan over and tap the bottom and sides to release the excess flour. 1 c. buttermilk The almonds were whole and on the outside of the cake, not the inside. I never made good Biscuits before, but Im keeping the positive attitude these will be grand. Youll want the cake to be between 208F and 210F. The other issue with pound cake making is the relatively high margin of error. Cream Cheese Pound Cake with Lemon Glaze - Allrecipes Put the first 5 ingredients into the bowl of your mixer. Pour into pound cake or Bundt pan. Cream together the butter and dry ingredients. Transfer the egg whites to a smaller bowl and set aside. Combine flour, baking soda, and salt in a mixing bowl. 6 eggs, 1 cup butter, 3 cups sugar, 3 cups all-purpose flour, 1 cup whipping cream. Before you make the cake, first prepare your equipment. (The accompanying literature is not offering many recipes.) Use the table of contents to click on the section you want to go to. Add vanilla extract and heavy cream, then whip until fluffy, another 1 to 2 minutes. 1/2 cup cultured buttermilk, room temperature, or at least not cold. It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. 2 teaspoons granulated sugar. In our testing, we found the newer pan that was greased with shortening and flour to offer the best results. Generously coat a 10-inch tube pan with shortening; dust with flour. While the grease and flour method has produced similar positive results in the past for us, I usually have better results with cake releasing from the antique pans over the new ones. If you arent drooling over this recipe yet, we dont know what will do for you! Pour into greased and floured 10-inch tube pan. Add vanilla. Put into a cold oven. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. Freeze for longer storage - up to 3 months. Cream butter, shortening, and sugar until fluffy and light. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Copeland's Buttermilk Biscuits. Directions Sift flour, baking powder, and salt together. Dissolve baking soda in buttermilk. To get it to the point where we feel it needs to be. Alternate blending one egg and sifted flour blending between each addition. of March. This includes thiamin, riboflavin, niacin, folic acid, and iron. My mouth is watering. You can also substitute sour cream for the buttermilk. Dad (Lisle, Gramps) made the cake nearly every week for a long stretch after he retired from teaching Vocational Agriculture and taught himself to bake. You can cube it and use it in a punch bowl cake or to replace the angel food cake in this strawberry cake recipe. Bake at 375 degrees for about 35 to 40 minutes. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Absolutely delicious. I think we made something close to 8 different versions. Baking. Looking forward for some more the next couple of days. Can you use cake flour instead of all purpose flour? I will definitely use this recipe again. Pour into a greased and floured 10-in. What are the measurements in cups for the powdered sugar? But Im just going to be honest with you They dont always turn out perfectly. Preheat oven to 300. When the time came to copy Mother's/Dad's Buttermilk Pound Cake onto the computer to put on the website, as promised in the May, 2008 issue of Nougat Magazine ' no recipe. Whipping Cream Pound Cake - Swans Down Cake Flour Grease and flour a bundt pan and set aside. Swans Down Pound Cake - Recipes - Page 2 - Cooks.com Im hoping youre going to find this recipe just that. Ive forwarded your info on to our Consumer Affairs Department. Theres something magical about the simplicity of a perfectly baked, deliciously flavored pound cake. Gradually add sugar, beating until light and fluffy, about 5 minutes. Grease and flour three 8x2 inch round cake pans. Finally, top the cake with a mixture of fresh berries and other garnishes that you like. Grease and cake flour tube pan or 2 (8 inch loaf pans. Old Fashion 7-Up Pound Cake - Recipe - Cooks.com Love this site, your recipes are amazing! Your email address will not be published. Thats amazing, Karen! Wont try again. Mom of 8 kids. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Ingredients 1/2 lb (2 sticks, 8 oz, 226 gr) unsalted butter (*see notes for substitution) Can I just substitute another teaspoon of vanilla for the teaspoon of almond extract? 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down Cake Flour And now for more of the story, and more recipes for Buttermilk Pound Cake: This is a long page, and there are several recipes for Buttermilk Pound Cake further down. Boil 5 minutes over low heat and stir. I have no luck at all with fried meat, unless its Fried Fish. Great pictures and explained correctly just like measuring. Published: Dec 1, 2022 Last Updated: Feb 4, 2023 by Marye 1621 words. You'll need the following items to make this recipe successfully. Top 50 Moist Pound Cake Recipe Using Cake Flour Recipes Swans Down Whipping Cream Pound Cake Recipe 1/4 tsp. Beat whites until frothy; gradually add 1/2 cup sugar, and continue beating until stiff and glossy. 10 cookbooks. Sift flour, cocoa, baking powder and salt into a medium bowl. Add c nuts and c coconut. I live at 7000 elevation my question is how much or less water and oil is needed and how much more flour and what type. Thanks Stacey!!! Don't forget that you can click on "add to collection" to save it to your own, private recipe box! Once mixed, add the vanilla extract, almond extract, and lemon extract. Bake at 375 degrees until done. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. There aren't many ingredients and you probably have all of them in your pantry right now. about 1 hour and 5 minutes, or until cake tester comes out clean. Stir soda into buttermilk. Grease and flour a 15-cup Bundt pan. Happy baking! This buttermilk pound cake is the one I make most often. lemon juice 6 tbs. vanilla or lemon flavor 3 c. sugar 1/2 Crisco Pinch of salt 1 tbsp. Spoon into 10 inch well greased tube pan. You can slice it and place softened ice cream between the layers (or jam or mousse). Can you make this as a 913 sheet pan cake? Crisco contained no moisture at all, and produced consistent results. It has a superior texture, fine crumb, and rich creamy flavor. Add 1 cup cake flour, cream until smooth. soda Line the bottom and short sides with parchment paper, allowing the ends to hang over for easy removal of the loaf after baking. Since I commented/questioned on Nov 14th, I've made several of these! 1 piece: 334 calories, 13g fat (8g saturated fat), 78mg cholesterol, 159mg sodium, 50g carbohydrate (32g sugars, 1g fiber), 5g protein. Stir one-fourth of egg whites into batter. Hi Nina, We know! Once smooth, individually add the eggs; ensuring each egg is incorporated into the batter before you add the next.